China Hot Pot
Order: all-you-can-eat hot pot with spicy and bone broths, lamb dumplings, DIY sauce bar
The short answer: Atlanta's hot pot (火锅 huǒguō) restaurants cluster on Buford Highway and in Duluth and Johns Creek. Choose a Sichuan-style spicy broth for heat, or a split pot so the table can share a mild and a spicy broth. Our picks are below.
Order: all-you-can-eat hot pot with spicy and bone broths, lamb dumplings, DIY sauce bar
Order: Chongqing-style seafood and beef hot pots, crispy fried pork pot, spicy chicken
Order: all-you-can-eat individual or split pots, bone or spicy broth
Order: Sichuan dry pot, all-you-can-eat hot pot, golden pepper flounder
Order: Chinese hot pot plus stir-fries, dumplings and noodles
Order: individual hot pots, tender sliced lamb, fish slice combos
Order: conveyor-belt individual hot pots, DIY sauce bar
Order: Taiwanese individual hot pots, sukiyaki bowl, popcorn chicken
Order: Chongqing mala hot pot, milk-marinated thick-cut beef, fried crispy pork
Order: Sichuan noodles, broth and dry hot pots
Our ranked list above names specific restaurants, mostly on Buford Highway and in Duluth and Johns Creek.
Yes. Each listing says whether it is all-you-can-eat or a la carte; check time limits before you go.
Both cook food in a broth at the table. Chinese hot pot usually uses stronger, often spicy broths and a sauce bar; Japanese shabu-shabu uses a light kombu broth and dipping sauces like ponzu and sesame.